Coffee + Tea
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Love
Meet your new go-to herbal tea, hand-crafted by Brooklyn's Masha Tea. Featuring anise hyssop, roses, and red cedar, this uplifting yet relaxing tea has aromatic tasting notes of fennel and florals.- $8.70
$29.00- $8.70
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Lord Bergamot
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot oil from the realm of Reggio Calabria, Italy.- $4.50
$14.99- $4.50
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La Union Blend
Over the past decade, Mexico's specialty coffee scene has flourished, driven in large part by the passion of Mexican baristas and influenced by socio-political dynamics. As the landscape evolves, there's a notable push towards enhanced quality, innovative processing, and diverse varieties, resulting in some...- $7.80
$26.00- $7.80
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La Angostura Decaf
From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries,...- $7.80
$26.00- $7.80
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Koke Washing Station
The Koke washing station is named after the town where it is located in the Yirgacheffe district of the Gedeo Zone. Built in 2011, this is a family-owned washing station, sitting at over 1800 MASL, is maintained by (96) small scale farmers who provided...- $6.60
$22.00- $6.60
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Jasmine Silver Tip
Enjoy a delicate and sweet cup of jasmine and smooth florals with this scented full leaf green tea from China's Fujian Province. Tender green tea leaves are harvested each May and fired to maintain their flavor, then placed amid just-picked jasmine buds, which open...- $4.50
$14.99- $4.50
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Halcyon Days Seasonal Blend
Halcyon is blended with coffees from Latin America for milk chocolate notes and African coffees for a subtle dried fruit sweetness. This creates a full bodied, balanced, and deeply sweet cup that's consistently good for brewed coffee or espresso, especially if you prefer chocolate...- $6.30
$21.00- $6.30
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Hakusan Matcha
Kettl is the only international partner of Yamamasa Koyamaen, a highly sought after producer whose family has been cultivating tea since the 1600s. This is a first flush matcha - meaning it was picked first during the harvest season and is considered to be...- $9.90
$33.00- $9.90
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Girma Sentayehu
Coava sourced this coffee comes from a project that finds exceptional, traceable lots from small farmers who don’t own processing mills. Girma Sentayehu’s 6-hectare farm sits adjacent to a river and its steady supply of fresh water is ideal for producing stellar washed process...- $7.20
$24.00- $7.20
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Ghost Rider
Ghost Rider is a blend comprised of natural processed coffees from around the world. It won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back. Proud Mary use fresh seasonal components direct from their...- $5.70
$19.00- $5.70
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Ethiopia Yirgacheffe Chelbessa
The community of Chelbessa is in Ethiopia's Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffee's roast of...- $6.30
$21.00- $6.30
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Ethiopia Suke Natural
Tesfaye Bekele’s Suke Quto farm stretches over the highlands and valleys of Ethiopia’s Odo Shakisso district. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality. This natural...- $6.00
$20.00- $6.00
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Ethiopia Suke Decaf
This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and...- $10.20
$34.00- $10.20
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Ethiopia Kercha
This is a stellar natural process coffee, grown by smallholder farmers in Ethiopia’s acclaimed Guji Zone. Cat & Cloud’s blueberry tasting note is right on the money. We also tasted sugar, black tea, slight florals, a sparkling grapefruit acidity, and a tea-like body.- $5.70
$19.00- $5.70
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Ethiopia Agaro
Sourced from one of Western Ethiopia’s oldest and most famous farmer cooperatives, Nano Challa, Passenger’s Agaro is a Fellow-favorite. We shared it last year on our super-curated coffee service Fellow Drops, and this year’s roast is another lemon-sweet winner. It starts with a sweet...- $5.94
$19.80- $5.94
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Esmeralda
This coffee is a beautiful easy-sipper from Colombia’s mountainous Tolima region, that Estellar founder Alejandra likes to drink every morning. We tasted brown sugar, stone fruit, and nutty almond. 🌎 Origin: Tolima, Colombia 💦 Process: Washed 🔬 Variety: Caturra ⛰️ Elevation: 1,850 MASL 🔥...- $7.20
$24.00- $7.20
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Decaf Asterisk
To create Decaf Asterisk, Olympia works with Colombia's San Sebastian Project, which develops lasting, quality-focused relationships between farmer and roaster. Olympia’s team samples hundreds of coffees every week throughout the two growing seasons in La Plata and make multiple farm visits each year. This...- $6.75
$22.50- $6.75
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Dead Reckoning Seasonal Blend
Dead Reckoning is Corvus's main espresso blend in their cafes. Its current composition uses a Guatemalan coffee from the Huehuetenango region as the chocolatey base, and Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which...- $6.30
$21.00- $6.30
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Cueva de los Llanos
We admire how Counter Culture has never compromised on quality over the years. Yudi (the resident Q Grader at our LA store) used their coffees in a brewer’s competition because “they’re one of the most consistent in the game.” The proof’s in this succulent...- $7.80
$26.00- $7.80
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Congratulations!
This coffee is begging to be bottled up and classified as a natural wine. It went through two stages of fermentation, carbonic maceration and anaerobic, with an inoculated champagne yeast. In the cup, you'll find notes of grape, sweet melon, and a sparkling acidity:...- $7.20
$24.00- $7.20
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